Recipes of Montpellier, France: A Bilingual Cookbook (Paperback)
Product details
| Management number | 238594464 | Release Date | 2026/07/11 | List Price | US$6.10 | Model Number | 238594464 | ||
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A bilingual cookbook from Montpellier, a dynamic and historic city in the south of France, with 85 recipes. Each French recipe has a side-by-side translation in English with American measurements. These recipes reflect the simplicity, warmth, beauty and conviviality of Montpellier, a French university city on the Mediterranean coast. This cookbook is my tribute to Marie-France Mousseron. As the Director of the Mount Holyoke College (Massachusetts, USA) Program in Montpellier, France, I met Madame Mousseron in 2003. She shared her passion for cooking and her culinary expertise with my international students for seven years. On behalf of my students, I thank Madame Mousseron for touching our hearts and delighting our taste buds with these recipes.
Recipes of Montpellier, France: A Bilingual Cookbook (Paperback)| Manual & guide type | Instruction Manual |
|---|---|
| Book format | Paperback |
| Pages | 196 |
| Language | English |
| Brand | Amy Loth |
| Pub date | 20110912 |
| Author | Amy Loth |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Dimensions | 5.83 x 0.42 x 8.27 in |
| Translated from | French |
| Educational level | College |
| Age group | Adult |
| Original languages | English |
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