Cuban Mojo Seasoning - 9.5 oz Citrus Blend with Garlic, Orange, Lime for Pork & Cuban Cooking

★★★★★ 4.6 137 reviews

US$1.84
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Product details

Management number 232398249 Release Date 2026/06/21 List Price US$1.84 Model Number 232398249
Category

Authentic Cuban Flavor

Jack's Cuban Mojo Seasoning brings the vibrant, citrusy flavors of Cuba to your kitchen. This authentic blend combines savory garlic and earthy oregano with the bright tang of orange and lime, creating a depth of flavor that's perfect for meats, seafood, and vegetables. It's the seasoning that transforms ordinary meals into a taste of the tropics.

Citrus & Garlic Blend

  • Citrus Burst: Orange and lime for bright, tropical flavor
  • Savory Garlic: Bold garlic foundation
  • Earthy Oregano: Traditional Cuban herb
  • Generous 9.5 oz Size: Enough for multiple Cuban feasts
  • Gluten-Free: Pure spices and seasonings
  • Authentic Cuban: Traditional mojo flavor profile

Perfect for Cuban Pork

Mojo seasoning is legendary on Cuban pork—use it on roasted pork shoulder (pernil), season pork chops, rub on pork tenderloin, or use for Cuban sandwiches. The citrus and garlic combination is the authentic flavor of Cuban pork that makes it irresistible.

Essential for Cuban Cooking

This seasoning is traditional in Cuban cuisine—use on chicken for pollo asado, season fish and seafood, marinate beef, use on vegetables, or add to rice and beans. The bright, citrusy flavor is fundamental to authentic Cuban cooking.

Versatile Tropical Flavor

While perfect for Cuban dishes, mojo seasoning works on countless foods—use as a dry rub before grilling, mix with oil for a marinade, season roasted vegetables, add to rice, or use on grilled shrimp. The tropical citrus flavor enhances any dish.

Easy Cuban Cooking

This seasoning makes Cuban cooking easy—no need to juice citrus or mince garlic, just sprinkle the seasoning on meat or vegetables. For traditional mojo marinade, mix with oil and vinegar. The convenient blend delivers authentic Cuban flavor every time.

Easy to Use

Use 1-2 tablespoons per pound of meat as a dry rub. For marinade, mix 2 tablespoons seasoning with 1/4 cup oil and 2 tablespoons vinegar. Marinate for at least 2 hours or overnight for best flavor. The seasoning works on any protein or vegetable.

Net weight: 9.5 oz. Ingredients: Dehydrated vegetables (onion, garlic, bell pepper), sugar, salt, spices, orange peel, citric acid, orange oil. Gluten-free. Perfect for Cuban pork, chicken, seafood, vegetables & tropical cooking. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.


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